©2017-2019 by Gathering Catering Company Kimberley, BC

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MENUS

Our menus are as unique as our clients and their gatherings. Located in the beautiful town of Kimberley we are serving the Kootenays. Please contact us to have a custom menu written for your event, wedding, birthday or any occasion bringing together your ideas and seasonal inspirations.

SAMPLE CANAPE MENU

 

Seared crab cakes with basil and citrus

Mango, lime and cilantro jam

 

Duck confit on brioche slider buns

Brie cheese and Oregon grape jelly

 

Mediterranean vegetable pinwheel

Puff pastry, olives, goat cheese and capers

 

Moroccan chicken phyllo parcels

Plum chutney and almonds

 

Seared rare Albacore tuna

Cucumber rounds and smoked paprika aioli

Braised beef and mushroom duxelle

Pastry wrapped, Wellington style with Dijon mustard

 

Blue cheese stuffed risotto croquettes

French herbs and lemon zest

 

Sous vide lamb popsicles

Lemon, rosemary and olive oil

SAMPLE SPRING DINNER MENU

 

Plated Salad Course:

 

Locally gathered greens with 3 Crows pea shoots

Spruce tip vinaigrette and pumpkin seeds

 

Family Style Entree:

 

Whole roasted pork rack with apricot compote

 

Marinated Creston asparagus platter

 

Slow braised beef with roasted mushrooms and red wine braisage

 

Vegetarian sweet pea risotto with herbs and parmesan cheese

Plated Dessert:

Classic creme brule with chai spices

SAMPLE WINTER DINNER PARTY MENU

Plated First Course:

 

Red and golden beet carpaccio

Goat cheese, walnuts and 3 Crows micro-greens

Plated Second Course:

Roasted cauliflower

Cashew cream and curry

 

Plated Main Course:

 

Sous vide rack of lamb

Lemon, rosemary and sherry

Confit tomatoes and roasted brussels sprouts

 

Plated Dessert:

Flourless chocolate cake with candied orange peel and chantilly cream

SAMPLE DROP-OFF DINNER MENU

 

Mixed green salad with quinoa, shaved fennel and cherry tomatoes

 

New potatoes with parsley and olive oil

 

Roasted rainbow carrots with thyme and butter

 

Marinated  chicken thighs with roasted peppers, balsamic and tomatoes