MENUS
Our menus are as unique as our clients and their gatherings. Located in the beautiful town of Kimberley we are serving the Kootenays. Please contact us to have a custom menu written for your event, wedding, birthday or any occasion bringing together your ideas and seasonal inspirations.
SAMPLE CANAPE MENU
Seared crab cakes with basil and citrus
Mango, lime and cilantro jam
Duck confit on brioche slider buns
Brie cheese and Oregon grape jelly
Mediterranean vegetable pinwheel
Puff pastry, olives, goat cheese and capers
Moroccan chicken phyllo parcels
Plum chutney and almonds
Seared rare Albacore tuna
Cucumber rounds and smoked paprika aioli
Braised beef and mushroom duxelle
Pastry wrapped, Wellington style with Dijon mustard
Blue cheese stuffed risotto croquettes
French herbs and lemon zest
Sous vide lamb popsicles
Lemon, rosemary and olive oil
SAMPLE SPRING DINNER MENU
Plated Salad Course:
Locally gathered greens with 3 Crows pea shoots
Spruce tip vinaigrette and pumpkin seeds
Family Style Entree:
Whole roasted pork rack with apricot compote
Marinated Creston asparagus platter
Slow braised beef with roasted mushrooms and red wine braisage
Vegetarian sweet pea risotto with herbs and parmesan cheese
Plated Dessert:
Classic creme brule with chai spices
SAMPLE WINTER DINNER PARTY MENU
Plated First Course:
Red and golden beet carpaccio
Goat cheese, walnuts and 3 Crows micro-greens
Plated Second Course:
Roasted cauliflower
Cashew cream and curry
Plated Main Course:
Sous vide rack of lamb
Lemon, rosemary and sherry
Confit tomatoes and roasted brussels sprouts
Plated Dessert:
Flourless chocolate cake with candied orange peel and chantilly cream
SAMPLE DROP-OFF DINNER MENU
Mixed green salad with quinoa, shaved fennel and cherry tomatoes
New potatoes with parsley and olive oil
Roasted rainbow carrots with thyme and butter
Marinated chicken thighs with roasted peppers, balsamic and tomatoes